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EVALUATION OF THE RIPENING BEHAVIOR OF A1 AND A2 PRATO CHEESES
Vol.2, 2025 -334227 -
Effect of milling variables on pasting properties and texture of chickpea flour gels
Vol.2, 2025 -332780
Publications in other proceedings
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SLACAN 2023
ACID GELATION OF HYBRID MIXTURES OF RECONSTITUTED MILK AND ALMOND PROTEIN
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SLACAN 2023
IMPACT OF CHICKPEA FLOUR ROASTING ON PASTING PROPRIETIES AND STARCH CHARACTERISTICS
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SLACAN 2023
BALL MILL EFFECT ON COLOUR, PASTING PROPERTIES AND DAMAGED STARCH OF CHICKPEA COMMERCIAL FLOUR
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CIPCA 2023
EFFECT OF HEAT TREATMENT ON SOLUBILITY AND PROTEIN INTERACTIONS OF MIXTURES OF DAIRY AND PEA PROTEINS
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ICBC 2022
EFFECT OF ROASTING ON THE PASTING PROPERTIES AND GEL STABILITY OF THE CHICKPEA FLOUR
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