Maria Luiza D'Almeida Casaro | SLACAN 2025 | Galoá Proceedings

Faculty of Food Engineering, UNICAMP, Brazil

Maria Luiza D'Almeida Casaro

Also published on: SLACAN 2023

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TECHNO-FUNCTIONAL EVALUATION OF PURPLE YAM FLOUR (Dioscorea alata L.) FROM TUBERS GROWN IN DIFFERENT SYSTEMS
NASCIMENTO, Gustavo Costa do ¹
BARROS, Domingos Rodrigues ²
RIBEIRO, Maria Beatriz ¹
CASARO, Maria Luiza D'Almeida ¹
NABESHIMA, Elizabeth Harumi ³
CLERICI, Maria Teresa Pedrosa Silva ⁴
¹ Faculty of Food Engineering, UNICAMP, Brazil
² Instituto Federal de Educação, Instituto Federal do Amazonas
³ ITAL
⁴ UNICAMP
Vol.2, 2025 -
331064

Chemical and Physico-chemical Food Characterization (FQ)

Poster

Co-authors (5)

Publications in other proceedings

SLACAN 2023
CARACTERÍSTICAS PÓS-COLHEITA DO CARÁ-ROXÃO (Dioscorea alata L.) CULTIVADOS EM DIFERENTES SISTEMAS DE CULTIVO