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SLACAN 2025

ISSN: 3086-2221
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SLACAN 2025
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
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  • Portuguese, Brazil
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Faculty of Food Engineering, UNICAMP, Brazil

Maria Beatriz Ribeiro

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Papers 1
  • TECHNO-FUNCTIONAL EVALUATION OF PURPLE YAM FLOUR (Dioscorea alata L.) FROM TUBERS GROWN IN DIFFERENT SYSTEMS

    • NASCIMENTO, Gustavo Costa do 1
    • BARROS, Domingos Rodrigues 2
    • RIBEIRO, Maria Beatriz 1
    • CASARO, Maria Luiza D'Almeida 1
    • NABESHIMA, Elizabeth Harumi 3
    • CLERICI, Maria Teresa Pedrosa Silva 4
    • 1 Faculty of Food Engineering, UNICAMP, Brazil
    • 2 Instituto Federal de Educação, Instituto Federal do Amazonas
    • 3 ITAL
    • 4 UNICAMP
    Vol.2, 2025 -
    331064
    Chemical and Physico-chemical Food Characterization (FQ)
    Poster

Co-authors (5)

  • Maria Teresa Pedrosa Silva Clerici

    26 publications

  • Domingos Rodrigues Barros

    7 publications

  • Elizabeth Harumi Nabeshima

    6 publications

  • Gustavo Costa do Nascimento

    4 publications

  • Maria Luiza D'Almeida Casaro

    1 publication

Publications in other proceedings

  • Permanência 2019

    CONSTRUÇÃO DE UM CORPUS PARALELO PORTUGUÊS-LIBRAS: ANOTAÇÃO LINGUÍSTICA DE VÍDEOS

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