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VALORIZATION OF UMBU SEED (SPONDIAS TUBEROSA ARRUDA) THROUGH FLOUR PRODUCTION AND BIOFILM DEVELOPMENT
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PASTING BEHAVIOR AND GEL STRENGTH OF NATIVE STARCHES ISOLATED FROM PERUVIAN MAIZE
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SLACAN 2023
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CIPCA 2023
PROTEIN SOLUBILITY OF MEAT ANALOGUE OBTAINED FROM ISOLATED SOY PROTEIN AND VITAL GLUTEN BY THERMOPLASTIC EXTRUSION AT LOW MOISTURE
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CIPCA 2023
COCOYAM STARCH PROPERTIES AND POTENTIAL APPLICATION IN BIODEGRADABLE FILMS
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SENSELATAM 2020
LOCAIS DE APLICAÇÃO DE ANÁLISE SENSORIAL DE ALIMENTOS – INTERFERÊNCIA DA PANDEMIA DO NOVO CORONAVÍRUS
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