Raquel Carolina Giarola | SLACAN 2025 | Galoá Proceedings

Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas

Raquel Carolina Giarola

Also published on: SLACAN 2023

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Influence of the extraction method on the recovery of phenolic compounds from jucá (Libidibia ferrea) seeds
ARAUJO, Luiz Manoel Cardoso ¹
ANDRADE, Sofia Bombarda de ¹
GIAROLA, Raquel Carolina ¹
SILVA, Jhonathan Vinicius Menezes ¹
MARIUTTI, Lilian Regina Barros ¹
¹ Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas
Vol.2, 2025 -
334360

Chemical and Physico-chemical Food Characterization (FQ)

Poster
Effect of milling variables on pasting properties and texture of chickpea flour gels
GIAROLA, Raquel Carolina ¹
NABESHIMA, Elizabeth Harumi ²
SADAHIRA, Mitie Sônia
NETTO, Flavia Maria ¹
¹ Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas
² ITAL
Vol.2, 2025 -
332780

Chemical and Physico-chemical Food Characterization (FQ)

Poster

Co-authors (7)

Publications in other proceedings

SLACAN 2023
BALL MILL EFFECT ON COLOUR, PASTING PROPERTIES AND DAMAGED STARCH OF CHICKPEA COMMERCIAL FLOUR