Also published on: SLACAN 2023
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ICBC 2024
ROSEMARY EXTRACT (ROSMARINUS OFFICINALIS) AS A BIOACTIVE AND FUNCTIONAL INGREDIENT IN BREAD
SLACAN 2023
Avaliação preliminar do uso de subproduto da cadeia do guaraná na produção de Proteínas Vegetais Texturizadas (PVTs) como ingredientes alimentícios
SLACAN 2023
Testes de expansão e extensibilidade para avaliar a qualidade tecnológica de glútens vitais comerciais
SLACAN 2023
Quantificação dos teores de glúten úmido e glúten seco de glúten vital utilizando Glutomatic® e lavagem manual
SLACAN 2023
AVALIAÇÃO DO USO DE PROTEÍNA DE ARROZ NA PRODUÇÃO DE PROTEÍNAS VEGETAIS TEXTURIZADAS (PVTs) PARA APLICAÇÃO NA ELABORAÇÃO DE PRODUTOS PLANT-BASED
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