Alexandre de Oliveira Santos | SLACAN 2025 | Galoá Proceedings

Universidade Estadual de Campinas

Alexandre de Oliveira Santos

Is this your profile? Do login to access your certificates

FUNCTIONAL PROPERTIES OF SHIMEJI MUSHROOM POWDER, GUARANA BUSHING POWDER AND PEA FIBER AS POTENTIAL ALTERNATIVE SOURCES TO ANIMAL PROTEINS
SANTOS, Alexandre de Oliveira ¹
SILVA, Janiele Ferreira da ¹
SILVA, Elen Carla Alves Alves da ²
SANTOS, José Roberto dos ¹
POLLONIO, Marise Aparecida Rodrigues ³
¹ Universidade Estadual de Campinas
² Faculty of Food Engineering, UNICAMP, Brazil
³ Faculdade de Engenharia de Alimentos - UNICAMP
Vol.2, 2025 -
333191

Chemical and Physico-chemical Food Characterization (FQ)

Poster
EVALUATION OF THE OXIDATIVE STABILITY OF COOKED BEEF BURGERS ADDED WITH SHIMEJI RESIDUE POWDER AND GUARANA BUSHING
SANTOS, Alexandre de Oliveira ¹
SILVA, Janiele Ferreira da ¹
TEIXEIRA, Renato Henrique Florêncio ²
STEEL, Caroline Joy ³
EFRAIM, Priscilla ²
RAMOS, Simone de Nazare Melo ⁴
¹ Universidade Estadual de Campinas
² Universidade Estadual de Campinas (UNICAMP)
³ UNICAMP
⁴ Instituto Nacional de Pesquisas da Amazônia - INPA
Vol.2, 2025 -
333178

Chemical and Physico-chemical Food Characterization (FQ)

Poster

Co-authors (8)