Olubunmi Mary Olowookere | SLACAN 2025 | Galoá Proceedings

Faculdade de Engenharia de Alimentos - UNICAMP

Olubunmi Mary Olowookere

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IMPACT OF BABASSU MESOCARP FLOUR ON THE PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF “PÃO DE QUEIJO”
OLOWOOKERE, Olubunmi Mary ¹
CRUZ, Bruna dos Reis Gasparetto ¹
STEEL, Caroline Joy ²
¹ Faculdade de Engenharia de Alimentos - UNICAMP
² UNICAMP
Vol.2, 2025 -
332929

Food Formulation and Processing (FP)

Poster
VALORIZATION OF BABASSU MESOCARP FLOUR AS AN INGREDIENT FOR OPTIMIZING HEALTHY PAN BREAD FORMULATIONS
CRUZ, Bruna dos Reis Gasparetto ¹
OLOWOOKERE, Olubunmi Mary ¹
STEEL, Caroline Joy ²
¹ Faculdade de Engenharia de Alimentos - UNICAMP
² UNICAMP
Vol.2, 2025 -
332928

Food Formulation and Processing (FP)

Poster

Co-authors (2)