Vitoria Helisa Burgon | SLACAN 2025 | Galoá Proceedings

UNICAMP

Vitoria Helisa Burgon

Also published on: SLACAN 2023

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BY-PRODUCT OF OAT VEGETABLE DRINK: CENTESIMAL COMPOSITION AND VISCOAMYLOGRAPHIC PROPERTIES COMPARED TO OAT BRAN
BURGON, Vitoria Helisa ¹
MESSA, Sophia ²
STEEL, Caroline Joy ¹
¹ UNICAMP
² Faculdade de Engenharia de Alimentos - UNICAMP
Vol.2, 2025 -
334184

Chemical and Physico-chemical Food Characterization (FQ)

Poster
TREATMENT OF PINEAPPLE POMACE MEAL BY THERMOPLASTIC EXTRUSION
MESSA, Sophia ¹
SEBASTIÃO, Victor Guilherme ²
BURGON, Vitoria Helisa ³
MONTEIRO, Jamille de Sousa ¹
STEEL, Caroline Joy ¹
¹ Faculdade de Engenharia de Alimentos - UNICAMP
² Departamento de Tecnologia (DTA) / Faculdade de Engenharia de alimentos (FEA) / Universidade Estadual de Campinas
³ UNICAMP
Vol.2, 2025 -
333096

Chemical and Physico-chemical Food Characterization (FQ)

Poster

Co-authors (4)

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