JOHAN UBBINK | SLACAN 2025 | Galoá Proceedings

University of Minnesota

JOHAN UBBINK

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EXTRUSION PROCESS FOR ENCAPSULATION OF ESSENTIAL OILS: A SUSTAINABLE TECHNOLOGY FOR DEVELOPING NATURAL PRESERVATIVES FOR BAKERY APPLICATIONS
CRUZ, Bruna dos Reis Gasparetto ¹
UBBINK, JOHAN ²
STEEL, Caroline Joy ³
¹ Faculdade de Engenharia de Alimentos - UNICAMP
² University of Minnesota
³ UNICAMP
Vol.2, 2025 -
333945

Food Formulation and Processing (FP)

Poster

Co-authors (2)

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INFLUÊNCIA DA TAXA DE RESFRIAMENTO E DA COMPOSIÇÃO DE FRUTAS NA FORMAÇÃO DE CRISTAIS DE GELO DURANTE O PROCESSO DE CONGELAMENTO