Also published on: SLACAN 2023
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ICBC 2024
PHENOLIC COMPOUND PROFILE OF GRAPE RACHIS POWDER OBTAINED BY SPRAY DRYING AND FREEZE-DRYING PROCESS
SLACAN 2023
IMPACT OF WINE PH CORRECTION WITH DIFFERENT ORGANIC ACIDS ON SOURNESS AND ASTRINGENCY PERCEPTIONS
SLACAN 2023
CARACTERIZAÇÃO FÍSICO-QUÍMICA DO SUCO INTEGRAL ELABORADO COM UVA DE MESA ‘BRS VITÓRIA’
SLACAN 2023
EFFECT OF THERMOVINIFICATION TEMPERATURE ON THE CONTENT OF PHENOLIC COMPOUNDS, ANTIOXIDANT POTENTIAL, AND COLOR OF SYRAH RED WINES
SLACAN 2023
IMPACT OF THERMOVINIFICATION COMBINED WITH THE USE OF INDIGENOUS YEASTS ON THE FERMENTATION KINETICS AND METABOLOMIC PROFILE OF SYRAH WINE MUST
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