Ana Cecília Polloni Rybkaf in Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)

Brazilian Agricultural Research Corporation, Embrapa Semi-arid Region

Ana Cecília Polloni Rybkaf

Also published on: SLACAN 2023

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Papers 2

Effects of sweetener on the acceptability and sensory profile of Brazilian native fruit juices
RYBKAF, Ana Cecília Polloni ¹
SÁ, Monica Silva de ²
AIDAR, Saulo de Tarso ¹
MARQUES, Aline Telles Biasoto ³
SILVEIRA, Rafaela Diogo ⁴
LAGO, Laura Oliveira ⁴
PALAZZO, Alessandra Bugatte ⁵
WELKE, Juliane Elisa ⁴
¹ Brazilian Agricultural Research Corporation, Embrapa Semi-arid Region
² Instituto Federal do Sertão Pernambucano | (Instituto Federal de Educação, Ciência e Tecnologia do Sertão Pernambucano)
³ Empresa Brasileira de Pesquisa Agropecuária, Embrapa Meio Ambiente - Jaguariúna/SP
⁴ Universidade Federal do Rio Grande do Sul | (Universidade Federal do Rio Grande do Sul)
⁵ ABCSC
Vol.2, 2025 -
334282

Sensory Sciences and Consumer Profile (CS)

Poster
MACERATION AS A KEY FACTOR INFLUENCING THE QUALITY AND ACCEPTANCE OF JABUTICABA WINES
OLIVEIRA, Inglides Gomes de ¹
MORAES, Caroline Pereira Mourão ²
FREITAS-SÁ, Daniela De Grandi Castro ³
SILVA, Islaine Santos ⁴
BARROS, Ana Paula André ⁵
BASSINELLO, Priscila Zaczuk ⁶
JUNIORS, Mario Roberto Marostica ⁷
RYBKAF, Ana Cecília Polloni ⁸
MARQUES, Aline Telles Biasoto ⁹
¹ Federal University of Bahia (UFBA),
² Universidade Estadual de Campinas
³ Embrapa agroindústria de alimentos
⁴ Federal University of Bahia (UFBA), Instituto Federal do Sertão Pernambucan
⁵ Instituto Federal do Sertão Pernambucano
⁶ Brazilian Agricultural Research Corporation, Foods and Territories
⁷ UNICAMP
⁸ Brazilian Agricultural Research Corporation, Embrapa Semi-arid Region
⁹ Empresa Brasileira de Pesquisa Agropecuária, Embrapa Meio Ambiente - Jaguariúna/SP
Vol.2, 2025 -
333836

Food Safety and Food Science (SCA)

Poster

SLACAN 2025

Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

Ana Cecília Polloni Rybkaf

Effects of sweetener on the acceptability and sensory profile of Brazilian native fruit juices

MACERATION AS A KEY FACTOR INFLUENCING THE QUALITY AND ACCEPTANCE OF JABUTICABA WINES

Co-authors (14)

Mario Roberto Marostica Juniors

Aline Telles Biasoto Marques

Caroline Pereira Mourão Moraes

Daniela De Grandi Castro Freitas-Sá

Saulo de Tarso Aidar

Alessandra Bugatte Palazzo

Juliane Elisa Welke

Monica Silva de Sá

Rafaela Diogo Silveira

Laura Oliveira Lago

Inglides Gomes de Oliveira

Islaine Santos Silva

Ana Paula André Barros

Priscila Zaczuk Bassinello

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