Publications in other proceedings
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SLACAN 2023
UMBU (SPONDIAS TUBEROSA ARRUDA CÂMARA) FERMENTED DRINK WITH PROBIOTIC POTENTIAL USING KEFIR CULTURE
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SLACA 2021
PHYSICOCHEMICAL QUALITY, BIOACTIVE COMPOUNDS AND ANTIOXIDANT CAPACITY OF ACEROLA (MALPIGHIA EMARGINATA D.C.) “WINES” OBTAINED BY DIFFERENT METHODS
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SLACA 2021
OPTIMIZATION OF PECTINOLYTIC HYDROLYSIS IN CAATINGA PASSION FRUIT MUST WITH COMMERCIAL PECTINASE USING THE CENTRAL COMPOSITE ROTATABLE DESIGN
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SLACA 2021
USO DO ETILENO PARA ACELERAR E HOMOGENEIZAR O AMADURECIMENTO DO MARACUJÁ DA CAATINGA (Passiflora cincinnata Mast.)
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SLACA 2019
RAPID DETERMINATION OF PHENOLIC COMPOUNDS IN RED WINE USING VIS/NIR SPECTROSCOPY ASSOCIATED WITH THE DESIR METHOD FOR SAMPLE PREPARATION
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