Priscila Zaczuk Bassinello | SLACAN 2025 | Galoá Proceedings

Brazilian Agricultural Research Corporation

Priscila Zaczuk Bassinello

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MACERATION AS A KEY FACTOR INFLUENCING THE QUALITY AND ACCEPTANCE OF JABUTICABA WINES
OLIVEIRA, Inglides Gomes de ¹
MORAES, Caroline Pereira Mourão ²
FREITAS-SÁ, Daniela De Grandi Castro ³
SILVA, Islaine Santos ⁴
BARROS, Ana Paula André ⁵
BASSINELLO, Priscila Zaczuk ⁶
JUNIORS, Mario Roberto Marostica ⁷
RYBKAF, Ana Cecília Polloni ⁸
MARQUES, Aline Telles Biasoto ⁹
¹ Federal University of Bahia (UFBA),
² Universidade Estadual de Campinas
³ Embrapa agroindústria de alimentos
⁴ Federal University of Bahia (UFBA), Instituto Federal do Sertão Pernambucan
⁵ Instituto Federal do Sertão Pernambucano
⁶ Brazilian Agricultural Research Corporation, Foods and Territories
⁷ UNICAMP
⁸ Brazilian Agricultural Research Corporation, Embrapa Semi-arid Region
⁹ Empresa Brasileira de Pesquisa Agropecuária, Embrapa Meio Ambiente - Jaguariúna/SP
Vol.2, 2025 -
333836

Food Safety and Food Science (SCA)

Poster

Co-authors (8)

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