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Caatinga Passion Fruit: A Promising Raw Material for Sparkling fruit Wine
Vol.2, 2025 -334285
Publications in other proceedings
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SLACA 2021
OPTIMIZATION OF PECTINOLYTIC HYDROLYSIS IN CAATINGA PASSION FRUIT MUST WITH COMMERCIAL PECTINASE USING THE CENTRAL COMPOSITE ROTATABLE DESIGN
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SLACA 2021
USO DO ETILENO PARA ACELERAR E HOMOGENEIZAR O AMADURECIMENTO DO MARACUJÁ DA CAATINGA (Passiflora cincinnata Mast.)
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IV ENAG
Influência do tempo de contato do chip de carvalho americano de tosta media na composição fisico-quimica e coloração do vinho tinto syrah
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