Also published on: SLACAN 2025
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XV CIBIA
MICROBIAL ECOLOGY DYNAMICS DURING THE PROCESSING OF JERKED BEEF
XV CIBIA
INACTIVATION OF LISTERIA MONOCYTOGENES IN MINAS FRESCAL CHEESE USING PULSED LIGHT PROCESSING
XV CIBIA
MICROBIOLOGICAL PROFILE OF CHARQUE THROUGHOUT THE PROCESSING STAGES: FROM RAW MATERIAL TO FINAL PRODUCT
SLACAN 2025
DETERMINATION OF THE THERMAL RESISTANCE OF BACILLUS SUBTILIS IN STARCH AND EVALUATION OF ITS POTENTIAL USE IN EXTRUSION PROCESSES
SLACAN 2025
AVALIAÇÃO DO POTENCIAL POSBIÓTICO DO LACTICASEIBACILLUS RHAMNOSUS GG INATIVADO SOBRE OS PARÂMETROS INFLAMATÓRIOS
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