Perfil lipídico de sorvete elaborado com leite de ovelha
Ciência e Tecnologia de Alimentos (CT)
vol. 1, 2013 -
13814
Publicações em outros proceedings
-
IUFoST
DETERMINATION OF AMINO ACIDS AND CHEMICAL SCORE OF BOVINE WHEY PROTEINS
-
IUFoST
MINERAL CONTENT OF BRAZILIAN INFANT FORMULAS: AN INVESTIGATION
-
IUFoST
INFLUENCE OF LACTATION PERIOD AND BREED: EVALUATION IN MINERAL COMPOSITION OF SHEEP MILK FROM CENTRAL REGION OF RIO GRANDE DO SUL, BRAZIL
-
IUFoST
CALCIUM LEVELS IN WHOLE AND SKIMMED UHT MILKS.
-
IUFoST
FATTY ACID COMPOSITION OF SHEEP MILK FROM TWO DIFFERENT GENOTYPES DURING THE LACTATION PERIOD
