FATTY ACID COMPOSITION OF SHEEP MILK FROM TWO DIFFERENT GENOTYPES DURING THE LACTATION PERIOD

Luiz Gustavo de Pellegrini; Neila Richards; Sabrina Silva; Ana Paula  Gusso; Paula Mattanna

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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FATTY ACID COMPOSITION OF SHEEP MILK FROM TWO DIFFERENT GENOTYPES DURING THE LACTATION PERIOD

Luiz Gustavo de Pellegrini ; Neila Richards ¹ ; Sabrina Silva ¹ ; Ana Paula Gusso ² ; Paula Mattanna ³

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Luiz Gustavo de Pellegrini et al. FATTY ACID COMPOSITION OF SHEEP MILK FROM TWO DIFFERENT GENOTYPES DURING THE LACTATION PERIOD. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/fatty-acid-composition-of-sheep-milk-from-two-different-genotypes-during-the-lac?lang=en>. Acesso em: 08 Nov. 2026. Copy citation

Luiz Gustavo de Pellegrini, 2022, FATTY ACID COMPOSITION OF SHEEP MILK FROM TWO DIFFERENT GENOTYPES DURING THE LACTATION PERIOD. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/fatty-acid-composition-of-sheep-milk-from-two-different-genotypes-during-the-lac?lang=en>. Copy citation

Luiz Gustavo de Pellegrini. (2022, May). FATTY ACID COMPOSITION OF SHEEP MILK FROM TWO DIFFERENT GENOTYPES DURING THE LACTATION PERIOD. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Luiz Gustavo de Pellegrini, FATTY ACID COMPOSITION OF SHEEP MILK FROM TWO DIFFERENT GENOTYPES DURING THE LACTATION PERIOD. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/fatty-acid-composition-of-sheep-milk-from-two-different-genotypes-during-the-lac?lang=en Copy citation

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¹ Universidade Federal de Santa Maria ;

² Universidade Federal de Santa Maria ; Departamento de Tecnologia e Ciência dos Alimentos ;

³ Universidade Tuiuti do Paraná

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Food Analysis

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