SLACA
ISSN: 2447-2840
Papers (7)
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Valor nutritivo de pães adicionados de farinha de jatobá-do-cerrado (Hymenaea stignocarpa Mart.)
vol. 1, 2013 -7632 -
Efeito da adição da farinha de jatobá-do-cerrado (Hymenaea stigonocarpa Mart.) no índice glicêmico de pães.
vol. 1, 2013 -10148 -
Lowering of cholesterol synthesis by inhibition of HMG-CoA Reductase by bioactive peptides from bioavailable lupin (Lupinus albus) proteins
vol. 1, 2013 -11141 -
Obtaining of peptide rich protein hydrolysates using alcalase for hydrolysis from lupin (Lupinus albus) protein isolate
vol. 1, 2013 -11153 -
Physiological digestion-derived lupin peptides modulate expression of genes involved in cholesterol metabolism in Caco-2 and HepG2 cells
vol. 2, 2015 -36240 -
EVALUATION OF THE ANTIOXIDANT ACTIVITY OF DOMESTIC USE ESPRESSO COFFEE CAPSULE
-70309 -
Effect of leeks (Allium ampeloprasum var. porrum) and garlic (Allium sativum L.) as natural antioxidants in fish burgers during frozen storage
-70655
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