Maria Brígida dos Santos Scholz

Papers 10

STRUCTURAL AND PHYSICOCHEMICAL CHARACTERISTICS OF WHEAT STARCHES
Food Analysis

Mariana Souza Costa ¹ ; Jaqueline de Morais ; Célia Maria Landi Franco ¹ ; Jaqueline de Moraes ² ; Maria Brígida dos Santos Scholz ³

¹ DETA / Instituto de Biociências, Letras e Ciências Exatas / Universidade Estadual Paulista “Júlio de Mesquita Filho” ;

² UNESP - IBILCE Departamento de Engenharia e Tecnologia de Alimentos / Instituto de Biociências, Letras e Ciências Exatas / UNESP / Universidade Estadual Paulista “Júlio de Mesquita Filho” ;

³ Instituto Agronômico do Paraná - IAPAR

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43110
TECHNOLOGICAL AND MORPHOLOGICAL CHARACTERISTICS OF BEANS FOR SPECIAL PREPARATIONS
Food Analysis

Maria Brígida dos Santos Scholz ¹ ; SOUSA, F.U. ; Vitória Ribeiro Garcia de Figueiredo ² ; SEVIDANIS, M.M. ³

¹ Instituto Agronômico do Paraná - IAPAR ;

² UTFPR ;

³ Centro Universitário Filadélfia

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42414
PHYSICOCHEMICAL AND SENSORIAL EVALUATION OF EXOTIC AND DIFFERENT CATEGORIES OF BRAZILIAN COFFEES BEVERAGES
Sensory and Consumer Science

Sandra Helena Prudencio ¹ ; Maria Brígida dos Santos Scholz ² ; Mary Carmen Maté Durek de Conti

¹ Universidade Estadual de Londrina ;

² Instituto Agronômico do Paraná - IAPAR

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42258
Genotypic and geographical segmentation of arabic coffee using self-organizing maps
Food Chemistry

Evandro Bona ¹ ; Maria Brígida dos Santos Scholz ² ; Herily Pereira Sato ; André Luis Guimarães Lemes ³ ; Jade Varaschim Link ¹

¹ Universidade Tecnológica Federal do Paraná ;

² Instituto Agronômico do Paraná - IAPAR ;

³ Departamento de Alimentos

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42216
DIVERSITY OF NUTRITIONAL AND TECHNOLOGICAL ASPECTS OF BEANS CULTIVARS (Phaseolus vulgaris)
Food Analysis

Cíntia Sorane Good Kitzberger/IAPAR ¹ ; Maria Brígida dos Santos Scholz ² ; RABELO, Marcos ³ ; Vitória Ribeiro Garcia de Figueiredo ³ ; SEVIDANIS, M.M. ⁴

¹ IAPAR ;

² Instituto Agronômico do Paraná - IAPAR ;

³ UTFPR ;

⁴ Centro Universitário Filadélfia

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42090

XVI World Congress of Food Science and Technology - IUFoST

STRUCTURAL AND PHYSICOCHEMICAL CHARACTERISTICS OF WHEAT STARCHES

TECHNOLOGICAL AND MORPHOLOGICAL CHARACTERISTICS OF BEANS FOR SPECIAL PREPARATIONS

PHYSICOCHEMICAL AND SENSORIAL EVALUATION OF EXOTIC AND DIFFERENT CATEGORIES OF BRAZILIAN COFFEES BEVERAGES

Genotypic and geographical segmentation of arabic coffee using self-organizing maps

DIVERSITY OF NUTRITIONAL AND TECHNOLOGICAL ASPECTS OF BEANS CULTIVARS (Phaseolus vulgaris)

Co-authors (22)

Vitória Ribeiro Garcia de Figueiredo

mayka pedrão

RABELO, Marcos

Evandro Bona

Célia Maria Landi Franco

Cíntia Sorane Good Kitzberger/IAPAR

MARTA DE TOLEDO BENASSI

SEVIDANIS, M.M.

Jade Varaschim Link

Sandra Helena Prudencio

Jaqueline de Moraes

Terrile, Amelia Elena

UENO, C.T

LEANDRO, A.P.A.

Fabrício Pires Bianchi

SILVA,C.V.

Herily Pereira Sato

André Luis Guimarães Lemes

Mary Carmen Maté Durek de Conti

SOUSA, F.U.

Mariana Souza Costa

Jaqueline de Morais

Publications in other proceedings