Sandra Helena Prudencio | IUFoST | Galoá Proceedings

Universidade Estadual de Londrina

Sandra Helena Prudencio

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PHYSICOCHEMICAL AND SENSORIAL EVALUATION OF EXOTIC AND DIFFERENT CATEGORIES OF BRAZILIAN COFFEES BEVERAGES
Sensory and Consumer Science

Sandra Helena Prudencio ¹ ; Maria Brígida dos Santos Scholz ² ; Mary Carmen Maté Durek de Conti

¹ Universidade Estadual de Londrina ;

² Instituto Agronômico do Paraná - IAPAR

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42258
Effect of soybean accelerated and natural aging on texture and sensory properties of tofu
Sensory and Consumer Science

Lilian Catarini Pereira da Silva ¹ ; Sandra Helena Prudencio ¹ ; Neide Kiyoko Kondo Kamizake ¹

¹ Universidade Estadual de Londrina

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41875
VISCOZYME L ACTION AND THE SENSORY CHARACTERISTICS OF SILKEN TOFU
Sensory and Consumer Science

Michele Rosset ¹ ; Sandra Helena Prudencio ; Danesi, E. D. G.

¹ Instituto Federal de Educação, Ciência e Tecnologia do Paraná - Câmpus Jacarezinho

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41798

Co-authors (6)

Publications in other proceedings