RABELO, Marcos | IUFoST | Galoá Proceedings

UTFPR

RABELO, Marcos

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PHYSICOCHEMICAL ANALYSES OF PILSEN TYPE BEERS COMMERCIALIZED IN THE CITY OF LONDRINA, PARANÁ STATE
Food Analysis

Lyssa Setsuko Sakanaka ¹ ; RABELO, Marcos ² ; Mikaela M. Sevidanis ; Vitória Ribeiro Garcia de Figueiredo ² ; Claúdio Takeo Ueno ³

¹ Universidade Tecnológica Federal do Paraná campus Londrina (UTFPR-LD) ;

² UTFPR ;

³ Universidade Tecnológica Federal do Paraná

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42683
DEVELOPMENT OF PILSEN TYPE HOME BREWING BEER CONTAINING BOLDO (Peumus Boldus M.)
Food Processing

RABELO, Marcos ¹ ; Lyssa Setsuko Sakanaka ² ; Claúdio Takeo Ueno ³ ; Isabel Craveiro Moreira ²

¹ UTFPR ;

² Universidade Tecnológica Federal do Paraná campus Londrina (UTFPR-LD) ;

³ Universidade Tecnológica Federal do Paraná

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42679
DIVERSITY OF NUTRITIONAL AND TECHNOLOGICAL ASPECTS OF BEANS CULTIVARS (Phaseolus vulgaris)
Food Analysis

Cíntia Sorane Good Kitzberger/IAPAR ¹ ; Maria Brígida dos Santos Scholz ² ; RABELO, Marcos ³ ; Vitória Ribeiro Garcia de Figueiredo ³ ; SEVIDANIS, M.M. ⁴

¹ IAPAR ;

² Instituto Agronômico do Paraná - IAPAR ;

³ UTFPR ;

⁴ Centro Universitário Filadélfia

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42090
APPLICATION OF TECHNIQUE OF SENSORY FREE CHOICE PROFILE TO DESCRIBE COFFEE REGIONAL.
Sensory and Consumer Science

Vitória Ribeiro Garcia de Figueiredo ¹ ; SEVIDANIS, M.M. ² ; RABELO, Marcos ¹ ; Maria Brígida dos Santos Scholz ³

¹ UTFPR ;

² Centro Universitário Filadélfia ;

³ Instituto Agronômico do Paraná - IAPAR

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42088

Co-authors (8)