Cíntia Sorane Good Kitzberger/IAPAR | IUFoST | Galoá Proceedings

IAPAR

Cíntia Sorane Good Kitzberger/IAPAR

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DIVERSITY OF NUTRITIONAL AND TECHNOLOGICAL ASPECTS OF BEANS CULTIVARS (Phaseolus vulgaris)
Food Analysis

Cíntia Sorane Good Kitzberger/IAPAR ¹ ; Maria Brígida dos Santos Scholz ² ; RABELO, Marcos ³ ; Vitória Ribeiro Garcia de Figueiredo ³ ; SEVIDANIS, M.M. ⁴

¹ IAPAR ;

² Instituto Agronômico do Paraná - IAPAR ;

³ UTFPR ;

⁴ Centro Universitário Filadélfia

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42090
METHOD FOR DETERMINATION OF CARBOXYLIC ACIDS IN GREEN COFFEE BEANS BY RP-HPLC
Food Analysis

MARTA DE TOLEDO BENASSI ¹ ; Maria Brígida dos Santos Scholz ² ; Cíntia Sorane Good Kitzberger/IAPAR ³

¹ Universidade do Estado de Santa Catarina ;

² Instituto Agronômico do Paraná - IAPAR ;

³ IAPAR

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41651
SENSORIAL AND PHYSICOCHEMICAL COMPOSITION OF ROASTED BEANS AND BEVERAGE
Sensory and Consumer Science

UENO, C.T ; Cíntia Sorane Good Kitzberger/IAPAR ¹ ; Maria Brígida dos Santos Scholz ² ; LEANDRO, A.P.A.

¹ IAPAR ;

² Instituto Agronômico do Paraná - IAPAR

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41650

Co-authors (7)