Genotypic and geographical segmentation of arabic coffee using self-organizing maps

Evandro Bona; Maria Brígida dos Santos Scholz; Herily Pereira Sato; André Luis Guimarães Lemes; Jade Varaschim Link

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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Genotypic and geographical segmentation of arabic coffee using self-organizing maps

Evandro Bona ¹ ; Maria Brígida dos Santos Scholz ² ; Herily Pereira Sato ; André Luis Guimarães Lemes ³ ; Jade Varaschim Link ¹

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Evandro Bona et al. Genotypic and geographical segmentation of arabic coffee using self-organizing maps. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/genotypic-and-geographical-segmentation-of-arabic-coffee-using-self-organizing-m?lang=en>. Acesso em: 27 Jun. 2026. Copy citation

Evandro Bona, 2022, Genotypic and geographical segmentation of arabic coffee using self-organizing maps. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/genotypic-and-geographical-segmentation-of-arabic-coffee-using-self-organizing-m?lang=en>. Copy citation

Evandro Bona. (2022, May). Genotypic and geographical segmentation of arabic coffee using self-organizing maps. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Evandro Bona, Genotypic and geographical segmentation of arabic coffee using self-organizing maps. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/genotypic-and-geographical-segmentation-of-arabic-coffee-using-self-organizing-m?lang=en Copy citation

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¹ Universidade Tecnológica Federal do Paraná ;

² Instituto Agronômico do Paraná - IAPAR ;

³ Departamento de Alimentos

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Food Chemistry

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