Fabrício Pires Bianchi | IUFoST | Galoá Proceedings

Sebrae Paraná

Fabrício Pires Bianchi

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CLASSIFICATION OF HONEY BY MULTIVARIATE ANALYSIS OF ELECTRICAL CONDUCTIVITY, pH AND CHROMATIC COMPONENTS
Food Analysis

Maria Brígida dos Santos Scholz ¹ ; Fabrício Pires Bianchi ² ; SILVA,C.V. ; mayka pedrão ³

¹ Instituto Agronômico do Paraná - IAPAR ;

² Sebrae Paraná ;

³ Departamento Acadêmico de Alimentos / Universidade Tecnológica Federal do Paraná

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42051

Co-authors (3)