SEVIDANIS, M.M. | IUFoST | Galoá Proceedings

Centro Universitário Filadélfia

SEVIDANIS, M.M.

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TECHNOLOGICAL AND MORPHOLOGICAL CHARACTERISTICS OF BEANS FOR SPECIAL PREPARATIONS
Food Analysis

Maria Brígida dos Santos Scholz ¹ ; SOUSA, F.U. ; Vitória Ribeiro Garcia de Figueiredo ² ; SEVIDANIS, M.M. ³

¹ Instituto Agronômico do Paraná - IAPAR ;

² UTFPR ;

³ Centro Universitário Filadélfia

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42414
DIVERSITY OF NUTRITIONAL AND TECHNOLOGICAL ASPECTS OF BEANS CULTIVARS (Phaseolus vulgaris)
Food Analysis

Cíntia Sorane Good Kitzberger/IAPAR ¹ ; Maria Brígida dos Santos Scholz ² ; RABELO, Marcos ³ ; Vitória Ribeiro Garcia de Figueiredo ³ ; SEVIDANIS, M.M. ⁴

¹ IAPAR ;

² Instituto Agronômico do Paraná - IAPAR ;

³ UTFPR ;

⁴ Centro Universitário Filadélfia

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42090
APPLICATION OF TECHNIQUE OF SENSORY FREE CHOICE PROFILE TO DESCRIBE COFFEE REGIONAL.
Sensory and Consumer Science

Vitória Ribeiro Garcia de Figueiredo ¹ ; SEVIDANIS, M.M. ² ; RABELO, Marcos ¹ ; Maria Brígida dos Santos Scholz ³

¹ UTFPR ;

² Centro Universitário Filadélfia ;

³ Instituto Agronômico do Paraná - IAPAR

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42088

Co-authors (5)