TECHNOLOGICAL AND MORPHOLOGICAL CHARACTERISTICS OF BEANS FOR SPECIAL PREPARATIONS

Maria Brígida dos Santos Scholz; SOUSA, F.U.; Vitória Ribeiro Garcia de Figueiredo; SEVIDANIS, M.M.

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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TECHNOLOGICAL AND MORPHOLOGICAL CHARACTERISTICS OF BEANS FOR SPECIAL PREPARATIONS

Maria Brígida dos Santos Scholz ¹ ; SOUSA, F.U. ; Vitória Ribeiro Garcia de Figueiredo ² ; SEVIDANIS, M.M. ³

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Maria Brígida dos Santos Scholz et al. TECHNOLOGICAL AND MORPHOLOGICAL CHARACTERISTICS OF BEANS FOR SPECIAL PREPARATIONS. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/technological-and-morphological-characteristics-of-beans-for-special-preparation?lang=en>. Acesso em: 06 Jul. 2026. Copy citation

Maria Brígida dos Santos Scholz, 2022, TECHNOLOGICAL AND MORPHOLOGICAL CHARACTERISTICS OF BEANS FOR SPECIAL PREPARATIONS. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/technological-and-morphological-characteristics-of-beans-for-special-preparation?lang=en>. Copy citation

Maria Brígida dos Santos Scholz. (2022, May). TECHNOLOGICAL AND MORPHOLOGICAL CHARACTERISTICS OF BEANS FOR SPECIAL PREPARATIONS. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Maria Brígida dos Santos Scholz, TECHNOLOGICAL AND MORPHOLOGICAL CHARACTERISTICS OF BEANS FOR SPECIAL PREPARATIONS. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/technological-and-morphological-characteristics-of-beans-for-special-preparation?lang=en Copy citation

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¹ Instituto Agronômico do Paraná - IAPAR ;

² UTFPR ;

³ Centro Universitário Filadélfia

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Food Analysis

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