UENO, C.T | IUFoST | Galoá Proceedings

UENO, C.T

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SENSORIAL AND PHYSICOCHEMICAL COMPOSITION OF ROASTED BEANS AND BEVERAGE
Sensory and Consumer Science

UENO, C.T ; Cíntia Sorane Good Kitzberger/IAPAR ¹ ; Maria Brígida dos Santos Scholz ² ; LEANDRO, A.P.A.

¹ IAPAR ;

² Instituto Agronômico do Paraná - IAPAR

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41650

Co-authors (3)