ENCAPSULATION OF BIXIN FROM ANNATTO SEEDS USING A SUPERCRITICAL ANTI-SOLVENT PROCESS.
Food Engineering
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43989
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Characterization of pseudo-residues of annatto (Bixa orellana L.) and turmeric (Curcuma longa L.) focusing on industrial applications
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Effects of high-pressure carbon dioxide processing on the physical-chemical properties of inulin-enriched apple juice
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pibic-2017
Assessing the effects of spray-drying and freeze-drying on the functional compounds recovery and physical properties of Braziling ginseng powders
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slaca-2017
EFFECT OF HIGH INTENSITY ULTRASOUND ON MINERAL CONTENT OF A PREBIOTIC SOURSOP-FLAVORED WHEY BEVERAGE
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pibic-2016
Microencapsulation of annatto seed oil using prebiotic carbohydrates
