Ana Carolina Aguiar | IUFoST | Galoá Proceedings

Universidade Estadual de Campinas

Ana Carolina Aguiar

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INFLUENCE OF PRESSURE ON THE EXTRACTION KINETICS OF Capsicum PEPPER OLEORESIN WITH SUPERCRITICAL CO2
Food Engineering

Luiz P. S. Silva ; Ana Carolina Aguiar ¹

¹ Universidade Estadual de Campinas

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42894
STABILITY OF EMULSIONS FOR SUBSEQUENT FORMATION OF PEPPER OLEORESIN NANOPARTICLES USING SUPERCRITICAL FLUID TECHNIQUES
Food Engineering

Maria Angela Almeida Meireles ¹ ; Diego Santos ¹ ; Ana Carolina Aguiar ²

¹ Faculdade de Engenharia de Alimentos / UNICAMP - UNIVERSIDADE ESTADUAL DE CAMPINAS ;

² Universidade Estadual de Campinas

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42893

Co-authors (3)

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