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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Renata Vardanega

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Papers 2
  • PRESSURIZED LIQUID EXTRACTION OF BIOACTIVE COMPOUNDS FROM BRAZILIAN GINSENG ROOTS (Pfaffia glomerata)

    Food Engineering
    Maria Angela Almeida Meireles 1 ; ISABEL CRISTINA DO NASCIMENTO DEBIEN ; Diego Santos 1 ; Renata Vardanega
    1 Faculdade de Engenharia de Alimentos / UNICAMP - UNIVERSIDADE ESTADUAL DE CAMPINAS
    -
    43527
  • DYNAMIC ULTRASOUND- ASSISTED EXTRACTION OF BIOACTIVE COMPOUNDS FROM BRAZILIAN GINSENG ROOTS (Pfaffia glomerata)

    Food Engineering
    Renata Vardanega ; Maria Angela Almeida Meireles 1 ; Diego Santos 1
    1 Faculdade de Engenharia de Alimentos / UNICAMP - UNIVERSIDADE ESTADUAL DE CAMPINAS
    -
    42972

Co-authors (3)

  • Maria Angela Almeida Meireles

    13 publications

  • Diego Santos

    6 publications

  • ISABEL CRISTINA DO NASCIMENTO DEBIEN

    1 publication

Publications in other proceedings

  • pibic-2017

    Characterization of pseudo-residues of annatto (Bixa orellana L.) and turmeric (Curcuma longa L.) focusing on industrial applications

  • pibic-2017

    Assessing the effects of spray-drying and freeze-drying on the functional compounds recovery and physical properties of Braziling ginseng powders

  • pibic-2017

    Extração de corantes naturais de Genipa americana L.

  • sbcb

    Avaliação do potencial dos resíduos do cultivo de Ginseng Brasileiro como fonte de compostos bioativos

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