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CIPCA 2023

ISBN: 978-65-89463-47-4
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Proceedings of the IX International Conference on Food Proteins and Colloids

ISBN: 978-65-89463-47-4
  • English
  • Portuguese, Brazil
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University of California Davis

Juliana Leite Nobrega de Moura Bell

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Papers 1
  • ECO-FRIENDLY PROCESSES TO OBTAIN GREEN COFFEE PROTEIN EXTRACTS: IMPACT ON THE BIOLOGICAL PROPERTIES

    • Flávia Souza Almeida 1
    • Fernanda Furlan Gonçalves Dias 2
    • Matthew William Ford 2
    • Ana Carla Kawazoe Sato 1
    • Juliana Leite Nobrega de Moura Bell 2
    • 1 Universidade Estadual de Campinas
    • 2 University of California Davis
    -
    157724
    Food colloids and health (bioactive peptides, allergenicity)
    Oral

Co-authors (4)

  • Ana Carla Kawazoe Sato

    6 publications

  • Flávia Souza Almeida

    1 publication

  • Fernanda Furlan Gonçalves Dias

    1 publication

  • Matthew William Ford

    1 publication

Publications in other proceedings

  • SLACA 2019

    IDENTIFICATION OF α-GLUCOSIDASE INHIBITORY ACTIVITY FROM COLD PRESSED ALMOND CAKE AFTER ENZYME-ASSISTED EXTRACTION

  • SLACA 2019

    A SENSITIVE METHOD FOR DETERMINING INFANT MILK FORMULA LIPID OXIDATION

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