Ana Clara Troya Raineri Fiocco | CIPCA 2023 | Galoá Proceedings

Faculdade de Engenharia de Alimentos - UNICAMP

Ana Clara Troya Raineri Fiocco

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Effect of polyphenol oxidase inhibition on the properties of proteins extracted from sweet potato by-products
Ana ¹
Isabella de Almeida Pina ¹
Ana Carla Kawazoe Sato ¹
Carolina Siqueira Franco Picone ¹
¹ Universidade Estadual de Campinas
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157763

New processes and ingredients

Poster

Co-authors (3)

Publications in other proceedings

ICBC 2024
Characterization and biological activities of anthocyanin from sweet potato by-product
ICBC 2024
Influence of aqueous extract of pitaya pulp (Hylocereus polyrhizus) in gummy candies with different concentrations of gellan gum
SLACAN 2023
EVALUATION OF ANTITHROMBOTIC ACTIVITY OF ANTHOCYANIN EXTRACTS OF SWEET POTATO (Ipomoea batatas).
SLACAN 2023
LIGNIN AS A POTENTIAL WALL MATERIAL TO ENCAPSULATE UVAIA (EUGENIA PYRIFORMIS) PHENOLIC EXTRACT
ENEMP 2022
CARACTERIZAÇÃO FÍSICA E ESTABILIDADE DE MICROPARTÍCULAS DE ALGINATO ATRAVÉS DA TÉCNICA DE GELIFICAÇÃO IÔNICA POR ATOMIZAÇÃO