SLACAN 2023
Cassava leaves protein: effect of pH precipitation of functional and surface properties
PIBIC 2021
Extração das proteínas da torta de linhaça desengordurada e avaliação das propriedades físico-químicas e tecno-funcionais
ENEMP 2019
FORMAÇÃO DE COACERVADOS COMPLEXOS ENTRE A PROTEÍNA DE LENTILHA OBTIDA POR DIFERENTES MÉTODOS DE EXTRAÇÃO E A PECTINA
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