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CIPCA 2023

ISBN: 978-65-89463-47-4
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Proceedings of the IX International Conference on Food Proteins and Colloids

ISBN: 978-65-89463-47-4
  • English
  • Portuguese, Brazil
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Universidade Estadual de Campinas

Paula Speranza

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Papers 1
  • Extraction treatment on protein release from dried cassava leaves

    • Cristiane Grella Miranda 1
    • Paula Speranza 1
    • Ana Carla Kawazoe Sato 1
    • 1 Universidade Estadual de Campinas
    -
    157451
    New processes and ingredients
    Poster

Co-authors (2)

  • Ana Carla Kawazoe Sato

    6 publications

  • Cristiane Grella Miranda

    1 publication

Publications in other proceedings

  • SLACAN 2023

    Cassava leaves protein: effect of pH precipitation of functional and surface properties

  • PIBIC 2021

    Extração das proteínas da torta de linhaça desengordurada e avaliação das propriedades físico-químicas e tecno-funcionais

  • ENEMP 2019

    FORMAÇÃO DE COACERVADOS COMPLEXOS ENTRE A PROTEÍNA DE LENTILHA OBTIDA POR DIFERENTES MÉTODOS DE EXTRAÇÃO E A PECTINA

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