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LOW-ABSORPTION STRUCTURED LIPID IN SWEET BISCUITS: an anti-obesogenic alternative
Vol.2, 2025 -334498 -
ASSESSING THE EFFECTS OF THE CONCHING PARAMETERS ON THE FLOW BEHAVIOR OF MILK CHOCOLATES
Vol.2, 2025 -333342 -
BRAZILIAN PEANUT OIL ENZYMATIC INTERESTERIFICATION: IMPACT ON GLYCEROL FATTY ACID DISTRIBUTION
Vol.2, 2025 -329200 -
APPLICATION OF GREEN COFFEE EXTRACT IN MILK CHOCOLATE AND EVALUATION OF ANTIOXIDANT ACTIVITY BEFORE AND AFTER IN VITRO SIMULATED GASTROINTESTINAL DIGESTION
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Optimization of the rheological properties of fiber-enriched chocolate at pilot scale for subsequent phytotherapeutic application
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Publications in other proceedings
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SLACAN 2023
Análise sensorial para avaliação da factibilidade da utilização de chocolate como veículo para suplementação de leucina para pacientes com doença hepática crônica
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SLACAN 2023
CHEMICAL AND ENZYMATIC INTERESTERIFICATION OF STRUCTURED LIPIDS WITH DIFFERENT SOLID CONTENTS: A COMPARATIVE STUDY
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SLACAN 2023
Postprandial evaluation of structured lipids with different solid contents: an acute in vivo assay
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SLACA 2021
THE USE OF A FUNCTIONAL INGREDIENT OBTAINED FROM MANGO PEELS IN A MILK CHOCOLATE FORMULATION
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