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LOW-ABSORPTION STRUCTURED LIPID IN SWEET BISCUITS: an anti-obesogenic alternative
Vol.2, 2025 -334498
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XV CIBIA
Development of Instant Powdered Ingredients from Bean Protein Flour and Tropical Fruits by Steam Agglomeration
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SLACAN 2023
CHEMICAL AND ENZYMATIC INTERESTERIFICATION OF STRUCTURED LIPIDS WITH DIFFERENT SOLID CONTENTS: A COMPARATIVE STUDY
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SLACAN 2023
Postprandial evaluation of structured lipids with different solid contents: an acute in vivo assay
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