Juliana Alves Macedo | SLACAN 2025 | Galoá Proceedings

State University of Campinas (UNICAMP)

Juliana Alves Macedo

Also published on: SLACAN 2023

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INFLUENCE OF DEFECTIVE COFFEE BEANS ON PHENOLIC COMPOUNDS AND CAFFEINE CONTENT OF HYDROALCOHOLIC EXTRACTS
SILVA, Lidiane Bataglia da ¹
CHIOCCHETTI, Gabriela M. ²
VIEIRA, Regiane de Brito ¹
CAMARGO, Gisele Anne ³
MACEDO, Juliana Alves ¹
¹ Universidade Estadual de Campinas (UNICAMP)
² Universidade Estadual de Campinas
³ ITAL / Instituto de Tecnologia de Alimentos
Vol.2, 2025 -
333365

Chemical and Physico-chemical Food Characterization (FQ)

Poster
FOOD SAFETY ASSESSMENT OF PEANUT SKIN AS A RAW MATERIAL FOR PHENOLIC EXTRACTS: MYCOTOXIN AND PESTICIDE RESIDUE CONTROL
CAMARGO, Gisele Anne ¹
SILVA, Lidiane Bataglia da ²
MONTEIRO, Sérgio Henrique ³
MACEDO, Juliana Alves ²
¹ ITAL / Instituto de Tecnologia de Alimentos
² Universidade Estadual de Campinas (UNICAMP)
³ Instituto Biológico
Vol.2, 2025 -
333288

Chemical and Physico-chemical Food Characterization (FQ)

Poster
Stability of phenolic compounds of encapsulated green coffee in the application of functional tea drink with fruit nectar
ARÉVALO, Fábio Salles de ¹
SILVA, Paulo de Tarso Rodrigues da ²
SILVA, Lidiane Bataglia da ³
MACEDO, Juliana Alves ³
CAMARGO, Gisele Anne ⁴
MOURA, Silvia Cristina Sobottka Rolim de ¹
¹ Instituto de Tecnologia de Alimentos (ITAL)
² UNICAMP - Universidade Estadual de Campinas
³ Universidade Estadual de Campinas (UNICAMP)
⁴ ITAL / Instituto de Tecnologia de Alimentos
Vol.2, 2025 -
331914

Food Science and Nutrition (CN)

Poster
Isoflavone Composition and Antioxidant Capacity of Commercial and Non-Commercial Soy Extracts
MAZINE, Marina Rodrigues ¹
AVILA, Amanda Rejane Alves de ²
ROMAN, Matheus Augusto Silva ²
MACEDO, Juliana Alves ²
MACEDO, Gabriela Alves ²
¹ Faculty of Food Engineering, UNICAMP, Brazil
² Universidade Estadual de Campinas (UNICAMP)
Vol.2, 2025 -
331041

Food Science and Nutrition (CN)

Poster
DEVELOPMENT OF VEGAN JELLY CANDY WITH THE ADDITION OF PHENOLIC EXTRACT
SILVA, Gabrielle Prado ¹
SILVA, Lidiane Bataglia da ²
MACEDO, Juliana Alves ²
QUEIROZ, Marise Bonifácio ¹
¹ Instituto de Tecnologia de Alimentos
² Universidade Estadual de Campinas (UNICAMP)
Vol.2, 2025 -
330987

Food Formulation and Processing (FP)

Poster

Co-authors (17)

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