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SLACAN 2025

ISSN: 3086-2221
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
  • English
  • Portuguese, Brazil
  • Spanish
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Instituto de Tecnologia de Alimentos

Lara Cornejo

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Papers 1
  • LOW-ABSORPTION STRUCTURED LIPID IN SWEET BISCUITS: an anti-obesogenic alternative

    • CORNEJO, Lara 1
    • VIANNA, Carla Lea de Camargo 2
    • LUCCAS, Valdecir 1
    • MACEDO, Gabriela 3
    • ALVES, Vanessa 3
    • 1 Instituto de Tecnologia de Alimentos
    • 2 Cereal Chocotec/ITAL/SAA/SP-BRASIL
    • 3 Universidade Estadual de Campinas (UNICAMP)
    Vol.2, 2025 -
    334498
    Food Science and Nutrition (CN)
    Poster

Co-authors (4)

  • Valdecir Luccas

    5 publications

  • Gabriela Macedo

    3 publications

  • Carla Lea de Camargo Vianna

    1 publication

  • Vanessa Alves

    1 publication

Publications in other proceedings

  • SENSELATAM 2020

    COMPORTAMENTOS E HÁBITOS, RELACIONADOS AO CONSUMO DE SÓDIO, DE CONSUMIDORES DE DIFERENTES NÍVEIS DE PREOCUPAÇÃO COM A SAÚDE

  • SENSELATAM 2020

    LIMIARES HEDÔNICOS PARA CONCENTRAÇÃO DE CLORETO DE SÓDIO, EM BISCOITO SALGADO, DE DIFERENTES SEGMENTOS DE CONSUMIDORES

  • SENSELATAM 2020

    DELINEAMENTO DE MISTURAS NA METODOLOGIA DOS LIMIARES HEDÔNICOS: DETERMINAÇÃO DOS LIMIARES HEDÔNICOS VARIANDO TRÊS ESTÍMULOS.

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