Gabriela Macedo | SLACAN 2025 | Galoá Proceedings

State University of Campinas (UNICAMP)

Gabriela Macedo

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LOW-ABSORPTION STRUCTURED LIPID IN SWEET BISCUITS: an anti-obesogenic alternative
CORNEJO, Lara ¹
VIANNA, Carla Lea de Camargo ²
LUCCAS, Valdecir ¹
MACEDO, Gabriela ³
ALVES, Vanessa ³
¹ Instituto de Tecnologia de Alimentos
² Cereal Chocotec/ITAL/SAA/SP-BRASIL
³ Universidade Estadual de Campinas (UNICAMP)
Vol.2, 2025 -
334498

Food Science and Nutrition (CN)

Poster
Process of co-crystalization to carry phenolic compounds from agro-industrial waste in sucrose
VIEIRA, Regiane de Brito ¹
QUEIROZ, Marise Bonifácio ²
HERINGER, Matheus Zanard ²
SOUZA, Sarah Medeiros Pinheiro de ¹
SÁ, Isabelle Letícia de Souza ²
CHIOCCHETTI, Gabriela M. ³
COSTA, Nathalia Almeida
BATISTA, DANIEL ¹
SILVA, Lidiane Bataglia da ¹
MACEDO, Gabriela ¹
MACEDO, Juliana Alves ¹
¹ Universidade Estadual de Campinas (UNICAMP)
² Instituto de Tecnologia de Alimentos (ITAL)
³ Universidade Estadual de Campinas
Vol.2, 2025 -
331836

Food Science and Nutrition (CN)

Poster
BRAZILIAN PEANUT OIL ENZYMATIC INTERESTERIFICATION: IMPACT ON GLYCEROL FATTY ACID DISTRIBUTION
BATISTA, DANIEL ¹
MACEDO, Gabriela Alves ¹
LUCCAS, Valdecir ²
MACEDO, Juliana Alves ¹
¹ Universidade Estadual de Campinas (UNICAMP)
² Instituto de Tecnologia de Alimentos
Vol.2, 2025 -
329200

Biochemistry and Biotechnology (BB)

Poster

Co-authors (15)

Publications in other proceedings

ICBC 2024
HOW’S THE INFLUENCE OF DIETARY AGES ON THE POSTPRANDIAL AGES BODY LEVELS?