-
INFLUENCE OF DEFECTIVE COFFEE BEANS ON PHENOLIC COMPOUNDS AND CAFFEINE CONTENT OF HYDROALCOHOLIC EXTRACTS
Vol.2, 2025 -333365 -
FOOD SAFETY ASSESSMENT OF PEANUT SKIN AS A RAW MATERIAL FOR PHENOLIC EXTRACTS: MYCOTOXIN AND PESTICIDE RESIDUE CONTROL
Vol.2, 2025 -333288 -
Stability of phenolic compounds of encapsulated green coffee in the application of functional tea drink with fruit nectar
Vol.2, 2025 -331914 -
STUDY OF ENCAPSULATION OF DEFECTIVE COFFEE EXTRACT BY IONIC GELATION
Vol.2, 2025 -331109 -
APPLICATION OF GREEN COFFEE EXTRACT IN MILK CHOCOLATE AND EVALUATION OF ANTIOXIDANT ACTIVITY BEFORE AND AFTER IN VITRO SIMULATED GASTROINTESTINAL DIGESTION
Vol.2, 2025 -333397
Publications in other proceedings
-
SLACAN 2023
CARACTERIZAÇÃO FISICO-QUIMICA DE GRÃOS VERDES DE CAFÉ COM DEFEITO
-
SLACAN 2023
COMPARAÇÃO DO PERFIL FENÓLICO DE EXTRATO DE CAFÉ VERDE E NÃO CONFORME EXTRAÍDO EM BANCADA E EM PLANTA PILOTO
-
PIBIC 2021
AVALIAÇÃO DAS ATIVIDADES BIOLÓGICAS, IN VITRO, DOS EXTRATOS DO CAFÉ
-
CIFARP 2019
Identification and antioxidant activity of coffee by-products
Streamline your Scholarly Event
With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:
