Also published on: SLACAN 2023
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XV CIBIA
DESENVOLVIMENTO DE SISTEMAS GELIFICADOS POR RETICULAÇÃO EM MEIO ÁCIDO PARA ENCAPSULAÇÃO E ESTABILIZAÇÃO DE INGREDIENTES ALIMENTÍCIOS.
XV CIBIA
Development of Instant Powdered Ingredients from Bean Protein Flour and Tropical Fruits by Steam Agglomeration
ICBC 2024
ESTIMATION OF SELENIUM BIOACCESSIBILITY IN PLANT-BASED BEVERAGES FORTIFIED WITH ISOLATED SALTS AND SODIUM SELENATE MICROPARTICLES
SLACAN 2023
OBTENÇÃO DE EXTRATO RICO EM FLAVONOIDES A PARTIR DE COPRODUTO DE LARANJA PARA APLICAÇÃO COMO INGREDIENTE EM ALIMENTOS
CIPCA 2023
Effect of the encapsulation method on the mechanical strength of pomegranate beads
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