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STUDY OF ENCAPSULATION OF DEFECTIVE COFFEE EXTRACT BY IONIC GELATION
Vol.2, 2025 -331109 -
APPLICATION OF GREEN COFFEE EXTRACT IN MILK CHOCOLATE AND EVALUATION OF ANTIOXIDANT ACTIVITY BEFORE AND AFTER IN VITRO SIMULATED GASTROINTESTINAL DIGESTION
Vol.2, 2025 -333397 -
Optimization of the rheological properties of fiber-enriched chocolate at pilot scale for subsequent phytotherapeutic application
Vol.2, 2025 -332081 -
SINGLE OR MULTILAYER MICROPARTICLES FOR PHENOLIC RELEASE IN SIMULATED DIGESTION?
Vol.2, 2025 -329739 -
MULTILAYER LIPID MICROPARTICLES FOR RELEASE OF PHENOLIC COMPOUNDS
Vol.2, 2025 -329737
Publications in other proceedings
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ICBC 2024
ESTIMATION OF SELENIUM BIOACCESSIBILITY IN PLANT-BASED BEVERAGES FORTIFIED WITH ISOLATED SALTS AND SODIUM SELENATE MICROPARTICLES
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SLACAN 2023
OBTENÇÃO DE EXTRATO RICO EM FLAVONOIDES A PARTIR DE COPRODUTO DE LARANJA PARA APLICAÇÃO COMO INGREDIENTE EM ALIMENTOS
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CIPCA 2023
Effect of the encapsulation method on the mechanical strength of pomegranate beads
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CIPCA 2023
PHYSICO-CHEMICAL STABILITY AND STATIC IN VITRO DIGESTION OF YERBA MATE MICROPARTICLES
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ICBC 2022
Influence of size on the retention and release of polyphenols from pomegranate extract by ionotropic gelation
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