MAURÍCIO LEITE | SLACAN 2025 | Galoá Proceedings

Federal University of Viçosa

MAURÍCIO LEITE

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PHYSICOCHEMICAL CHARACTERIZATION OF PEQUI (Caryocar brasiliense) ALMOND OIL EXTRACTED BY HYDRAULIC PRESSING AND SOXHLET METHOD
SIQUEIRA, Gabriella Vidigal Barbosa ¹
JUNIOR, JOSE ROBERTO MIRANDA ²
FREITAS, LAURA GOMIDE DE ²
CARNEIRO, CAMILA RODRIGUES ²
FERREIRA, Danielle Cristine Mota ²
SILVA, CÉSAR AUGUSTO SODRÉ DA ²
LEITE, MAURÍCIO DE OLIVEIRA ²
OLIVEIRA, EDUARDO BASÍLIO DE ²
COIMBRA, JANE SELIA DOS REIS ²
¹ Universidade Federal de Viçosa (UFV)
² Universidade Federal de Viçosa
Vol.2, 2025 -
326456

Chemical and Physico-chemical Food Characterization (FQ)

Poster

Co-authors (8)

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CHARACTERIZATION AND IN VITRO STARCH DIGESTIBILITY OF GREEN BANANA PULP AND PEEL FLOURS