Danielle Cristine Mota Ferreira in Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)

Federal University of Viçosa

Danielle Cristine Mota Ferreira

Also published on: SLACAN 2023

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Papers 5

PHYSICOCHEMICAL CHARACTERIZATION OF PEQUI (Caryocar brasiliense) ALMOND OIL EXTRACTED BY HYDRAULIC PRESSING AND SOXHLET METHOD
SIQUEIRA, Gabriella Vidigal Barbosa ¹
JUNIOR, JOSE ROBERTO MIRANDA ²
FREITAS, LAURA GOMIDE DE ²
CARNEIRO, CAMILA RODRIGUES ²
FERREIRA, Danielle Cristine Mota ²
SILVA, CÉSAR AUGUSTO SODRÉ DA ²
LEITE, MAURÍCIO DE OLIVEIRA ²
OLIVEIRA, EDUARDO BASÍLIO DE ²
COIMBRA, JANE SELIA DOS REIS ²
¹ Universidade Federal de Viçosa (UFV)
² Universidade Federal de Viçosa
Vol.2, 2025 -
326456

Chemical and Physico-chemical Food Characterization (FQ)

Poster
GELLING AND EMULSIFYING PROPERTIES OF PEQUI (Caryocar brasiliense) ALMOND PROTEIN ISOLATE
JUNIOR, JOSE ROBERTO MIRANDA ¹
FERREIRA, Danielle Cristine Mota ²
SIQUEIRA, Gabriella Vidigal Barbosa ³
FREITAS, LAURA GOMIDE DE ¹
SILVA, CÉSAR AUGUSTO SODRÉ DA ¹
COSTA, JHONATAN FARIA DA ⁴
OLIVEIRA, Eduardo Basílio de ¹
COIMBRA, Jane Selia dos Reis ¹
¹ UFV - Universidade Federal de Viçosa
² Universidade Federal de Viçosa
³ Universidade Federal de Viçosa (UFV)
⁴ UFV - Universidade federal de Viçosa
Vol.2, 2025 -
326454

Food Formulation and Processing (FP)

Poster
STARCH FILMS INCORPORATED WITH CHITOSAN/CARBOXYMETHYLCELLULOSE POLYELECTROLYTE COMPLEXES AND VITAMIN B3
FERREIRA, Danielle Cristine Mota ¹
MELO, Celine Amaral ²
VIEIRA, Flávia Aparecida dos Santos ²
JUNIOR, JOSE ROBERTO MIRANDA ²
COIMBRA, Jane Selia dos Reis ²
OLIVEIRA, Eduardo Basílio de ²
¹ Universidade Federal de Viçosa
² UFV - Universidade federal de Viçosa
Vol.2, 2025 -
326444

Food Safety and Food Science (SCA)

Poster
INCREASING IRON BIOAVAILABILITY IN RICE-BASED DESSERTS USING AN EXTRUDED RICE MATRIX
OLIVEIRA, Thomas Valente de ¹
FERREIRA, Danielle Cristine Mota ²
PIROZI, Monica Ribeiro ³
MARTINO, Hércia Stampini Duarte ³
OLIVEIRA, Eduardo Basílio de ³
¹ Universidade Federal de Uberlândia
² Universidade Federal de Viçosa
³ UFV - Universidade federal de Viçosa
Vol.2, 2025 -
326446

Food Science and Nutrition (CN)

Poster
VALORIZING OF OAT BRAN FOR OBTAINING PROTEIN CONCENTRATE
VIEIRA, Flávia Aparecida dos Santos ¹
FERREIRA, Danielle Cristine Mota ¹
OLIVEIRA, Eduardo Basílio de ¹
COIMBRA, Jane Selia dos Reis ¹
FELISBERTO, Mária Hermínia Ferrari ¹
MORAES, Moysés Naves de ¹
¹ UFV - Universidade Federal de Viçosa
Vol.2, 2025 -
326417

Process Engineering and Emerging Technologies (ET)

Poster

SLACAN 2025

Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

Danielle Cristine Mota Ferreira

PHYSICOCHEMICAL CHARACTERIZATION OF PEQUI (Caryocar brasiliense) ALMOND OIL EXTRACTED BY HYDRAULIC PRESSING AND SOXHLET METHOD

GELLING AND EMULSIFYING PROPERTIES OF PEQUI (Caryocar brasiliense) ALMOND PROTEIN ISOLATE

STARCH FILMS INCORPORATED WITH CHITOSAN/CARBOXYMETHYLCELLULOSE POLYELECTROLYTE COMPLEXES AND VITAMIN B3

INCREASING IRON BIOAVAILABILITY IN RICE-BASED DESSERTS USING AN EXTRUDED RICE MATRIX

VALORIZING OF OAT BRAN FOR OBTAINING PROTEIN CONCENTRATE

Co-authors (17)

JANE SELIA DOS REIS COIMBRA

EDUARDO BASÍLIO DE OLIVEIRA

Hércia Stampini Duarte Martino

Thomas Valente de Oliveira

JOSE ROBERTO MIRANDA JUNIOR

CÉSAR AUGUSTO SODRÉ DA SILVA

JOSE ROBERTO MIRANDA JUNIOR

Gabriella Vidigal Barbosa Siqueira

LAURA GOMIDE DE FREITAS

JHONATAN FARIA DA COSTA

Flávia Aparecida dos Santos Vieira

CAMILA RODRIGUES CARNEIRO

MAURÍCIO DE OLIVEIRA LEITE

Monica Ribeiro Pirozi

Celine Amaral Melo

Mária Hermínia Ferrari Felisberto

Moysés Naves de Moraes

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