Igor José Boggione Santos in Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)

Federal University of São João del-Rei

Igor José Boggione Santos

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Papers 12

FUNCTIONALIZED 10,12-PENTACOSADIINOIC ACID (PCDA)-BASED NANOSTRUCTURES FOR DETECTION OF ANTIPARASITICS IN MILK
SCORALICK, Ana Laura Ferreira ¹
SANTOS, Igor José Boggione ²
¹ Universidade Federal de São João Del Rei
² Universidade Federal de São João del-Rei
Vol.2, 2025 -
327132

Food Safety and Food Science (SCA)

Poster
INFLUENCE OF THE LIPASE ENZYME ON THE COLORIMETRIC INTERACTION OF GOLD NANOPARTICLES WITH OLEIC ACID
VAZ, Millena Alves Máximo ¹
RIBEIRO, Patricia Avelar ²
SANTOS, Igor José Boggione ²
¹ Universidade Federal de São João Del Rei– Minas Gerais
² Universidade Federal de São João del-Rei
Vol.2, 2025 -
327104

Chemical and Physico-chemical Food Characterization (FQ)

Poster
BIODEGRADABLE FILMS ENRICHED WITH NON-ESSENTIAL OILS FOR POST-HARVEST GUAVA PRESERVATION
FERREIRA, CINTIA M S ¹
SCHLOGL, Andersen Escobar ²
SANTOS, Igor José Boggione ³
¹ Universidade Federal de são jão del rei
² UFSJ
³ Universidade Federal de São João del-Rei
Vol.2, 2025 -
327067

Food Formulation and Processing (FP)

Poster
Growth of Komagataeibacter hansenii in different formulations of malt hydrolysate: a kinetic evaluation in microplate
SCHLOGL, Andersen Escobar ¹
SANTOS, Marina Gomes e ²
VASCONCELOS, Isabella Rabelo ³
SANTOS, Igor José Boggione ³
¹ UFSJ
² UFSJ - Universidade Federal de São João del Rei
³ Universidade Federal de São João del-Rei
Vol.2, 2025 -
327059

Biochemistry and Biotechnology (BB)

Poster
INHIBITION OF PENICILLIUM GROWTH IN CARDBOARD COATED WITH ZNO NANOPARTICLES
MONTEIRO, Ana Luiza Schuenck Alberice
BATISTA, Rebeca Rocha ¹
GONÇALVES, Liliane de Paula ¹
MAGALHÃES, George Lucas Da Silva ¹
SANTOS, Igor José Boggione ²
¹ Universidade Federal de São João Del Rei
² Universidade Federal de São João del-Rei
Vol.2, 2025 -
327040

Food Safety and Food Science (SCA)

Poster

SLACAN 2025

Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

Igor José Boggione Santos

FUNCTIONALIZED 10,12-PENTACOSADIINOIC ACID (PCDA)-BASED NANOSTRUCTURES FOR DETECTION OF ANTIPARASITICS IN MILK

INFLUENCE OF THE LIPASE ENZYME ON THE COLORIMETRIC INTERACTION OF GOLD NANOPARTICLES WITH OLEIC ACID

BIODEGRADABLE FILMS ENRICHED WITH NON-ESSENTIAL OILS FOR POST-HARVEST GUAVA PRESERVATION

Growth of Komagataeibacter hansenii in different formulations of malt hydrolysate: a kinetic evaluation in microplate

INHIBITION OF PENICILLIUM GROWTH IN CARDBOARD COATED WITH ZNO NANOPARTICLES

Co-authors (19)

Jane Selia dos Reis Coimbra

Patricia Avelar Ribeiro

Andersen Escobar Schlogl

Isabella Rabelo Vasconcelos

Ana Luiza Schuenck Alberice Monteiro

Liliane de Paula Gonçalves

George Lucas Da Silva Magalhães

Renata Carolina Zanetti Lofrano

Ana Laura Ferreira Scoralick

Millena Alves Máximo Vaz

CINTIA M S FERREIRA

Marina Gomes e Santos

Rebeca Rocha Batista

Marília Magalhães Gonçalves

Brunna D´Onofre Couto

George Lucas da Silva Magalhães

Marcos Silva de Sousa

Renata Carolina Zanetti Lofrano

Edson Romano Nucci

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