Also published on: SLACAN 2025
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COBEQ IC 2026
ADSORÇÃO DA L-ASPARAGINASE DE Aspergillus caespitosus EM CRIOGEL DE TROCA IÔNICA: ANÁLISE DAS ISOTERMAS E DAS PROPRIEDADES TERMODINÂMICAS
COBEQ IC 2026
CARACTERIZAÇÃO E OTIMIZAÇÃO DE FORMULAÇÕES PARA ENCAPSULAÇÃO DE L-ASPARAGINASE
SLACAN 2025
CHARACTERIZATION OF A CHOCOLATE-FLAVORED OAT-BASED PLANT BEVERAGE FOR CHILDREN
SLACAN 2025
STABILITY OF FREEZE-DRIED BLACK MULBERRY JUICE USING MUCILAGE FROM ORA-PRO-NÓBIS (Pereskia aculeata Miller) FRUIT AS A CARRIER AGENT
ICBC 2024
COMPARATIVE ANALYSIS OF ANTIOXIDANT COMPOUNDS IN DIFFERENT PITAYA CULTIVARS GROWN IN THE CENTER-WEST OF MINAS GERAIS
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