Also published on: SLACAN 2025
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SLACAN 2025
CHARACTERIZATION OF A CHOCOLATE-FLAVORED OAT-BASED PLANT BEVERAGE FOR CHILDREN
SLACAN 2025
STABILITY OF FREEZE-DRIED BLACK MULBERRY JUICE USING MUCILAGE FROM ORA-PRO-NÓBIS (Pereskia aculeata Miller) FRUIT AS A CARRIER AGENT
ICBC 2024
COMPARATIVE ANALYSIS OF ANTIOXIDANT COMPOUNDS IN DIFFERENT PITAYA CULTIVARS GROWN IN THE CENTER-WEST OF MINAS GERAIS
ICBC 2024
EVALUATION OF BIOACTIVE COMPOUNDS, AND ANTIOXIDANT ACTIVITY IN TRADITIONAL AND DECAFFEINATED COFFEE BLENDS
ICBC 2024
MICROENCAPSULATION BY FREEZE-DRYING OF BETAXANTHIN FROM PITAYA (Selenecereus megalanthus) PEEL USING ANIMAL-DERIVED PROTEINS
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