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ANTIOXIDANT CAPACITY, EX VIVO AND IN VIVO CYTOTOXIC FEATURES OF POLYPHENOL-RICH EXTRACTS FROM JABUTICABA FERMENTED BEVERAGES
Vol.1, 2023 -167989 -
ANTIOXIDANT SCREENING OF HERB AND SPICY-DERIVED ESSENTIAL OILS
Vol.1, 2023 -168359 -
Bioactive potential and structural elucidation of the pulpy of the Couroupita guianensis aubl. (Lecythidaceae)
Vol.1, 2023 -168052 -
Comparative Evaluation of Spectral, Phenolic Content, and Antioxidant Properties in Plinia sp. Beverages Fermented with Saccharomyces cerevisiae and Saccharomyces pastorianus
Vol.1, 2023 -167987 -
Efeito da pasteurização no teor de bioativos em extrato de mirtilo (Vaccinium corymbosum) para incorporação em iogurte probiótico.
Vol.1, 2023 -166092
Publications in other proceedings
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ICBC 2024
ANALYSIS OF THE CONTENT OF TOTAL PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY OF FERMENTED JABUTICABA BEVERAGE (Plinia Cauliflora) AFTER FRACTIONATION USING POLYMERIC RESINS
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ENSBE 2024
Desenvolvimento de uma língua eletrônica para diferenciar tipos de mel de abelhas nativas brasileiras
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ICBC 2024
PHYSICO-CHEMICAL PROPERTIES OF FERMENTED BEVERAGES FROM Plinia peruviana and Plinia coronata AND MICROSCOPIC ANALYSIS OF THE FRUITS
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MR FOOD
Melipona mondury honey chemical alterations by electromagnetic radiation: an NMR point of view
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19nmrmeeting
Effects of low and high frequency electromagnetic radiations on the quality of Melipona mondury honey
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