-
ANTIOXIDANT CAPACITY, EX VIVO AND IN VIVO CYTOTOXIC FEATURES OF POLYPHENOL-RICH EXTRACTS FROM JABUTICABA FERMENTED BEVERAGES
Vol.1, 2023 -167989 -
ANTIOXIDANT SCREENING OF HERB AND SPICY-DERIVED ESSENTIAL OILS
Vol.1, 2023 -168359 -
Comparative Evaluation of Spectral, Phenolic Content, and Antioxidant Properties in Plinia sp. Beverages Fermented with Saccharomyces cerevisiae and Saccharomyces pastorianus
Vol.1, 2023 -167987 -
EVALUATION OF GAMMA IRRADIATION AND MICROWAVE EFFECTS ON MELIPONA MONDURY HONEY SAMPLES
Vol.1, 2023 -168007
Publications in other proceedings
-
19nmrmeeting
Effects of low and high frequency electromagnetic radiations on the quality of Melipona mondury honey
-
ICBC 2022
Alpinia zerumbet as an unconventional food: nutritional and chemical aspects
-
ICBC 2022
From seasoning to insecticide: nanoemulsion of laurel (Laurus nobilis L.) essential oil as an alternative to control Rhodnius prolixus, a vector of Chagas disease
-
ICBC 2022
Characterization of the nutritional, aromatic and durability profile of Ficus sp. fruit
-
ICBC 2022
Fruit, spice, and herb essential oils: a study on chemical composition, antileishmanial and cytotoxic activities
Streamline your Scholarly Event
With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:
