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SLACAN 2023

ISBN: 978-65-89463-70-2
ISSN: 3086-2221
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SLACAN 2023
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
ISBN: 978-65-89463-70-2
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  • English
  • Portuguese, Brazil
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Fundação Oswaldo Cruz / Farmanguinhos / Produtos Naturais

Ana Clara Maria

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Papers 1
  • ANTIOXIDANT SCREENING OF HERB AND SPICY-DERIVED ESSENTIAL OILS

    • LIMA, Gabrielle 1
    • AMARAL, Ana Claudia 2
    • MARIA, Ana Clara 2
    • , Francisco Celio Maia Chaves 3
    • SILVA, Fabricio de Oliveira 1
    • CARNEIRO, Carla da Silva 1
    • RODRIGUES, Igor de Almeida 1
    • 1 Universidade Federal do Rio de Janeiro
    • 2 Fundação Oswaldo Cruz / Farmanguinhos / Produtos Naturais
    • 3 EMBRAPA Amazônia Ocidental
    Vol.1, 2023 -
    168359
    Food Science and Nutrition (CN)
    Pôster

Co-authors (6)

  • Carla da Silva Carneiro

    9 publications

  • Igor de Almeida Rodrigues

    8 publications

  • Fabricio de Oliveira Silva

    5 publications

  • Ana Claudia Amaral

    4 publications

  • Gabrielle Lima

    1 publication

  • Francisco Celio Maia Chaves

    1 publication

Publications in other proceedings

  • ICBC 2022

    Alpinia zerumbet as an unconventional food: nutritional and chemical aspects

  • ICBC 2022

    From seasoning to insecticide: nanoemulsion of laurel (Laurus nobilis L.) essential oil as an alternative to control Rhodnius prolixus, a vector of Chagas disease

  • ICBC 2022

    Fruit, spice, and herb essential oils: a study on chemical composition, antileishmanial and cytotoxic activities

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