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ANTIOXIDANT CAPACITY, EX VIVO AND IN VIVO CYTOTOXIC FEATURES OF POLYPHENOL-RICH EXTRACTS FROM JABUTICABA FERMENTED BEVERAGES
Vol.1, 2023 -167989 -
ANTIOXIDANT SCREENING OF HERB AND SPICY-DERIVED ESSENTIAL OILS
Vol.1, 2023 -168359 -
Bioactive potential and structural elucidation of the pulpy of the Couroupita guianensis aubl. (Lecythidaceae)
Vol.1, 2023 -168052 -
Comparative Evaluation of Spectral, Phenolic Content, and Antioxidant Properties in Plinia sp. Beverages Fermented with Saccharomyces cerevisiae and Saccharomyces pastorianus
Vol.1, 2023 -167987 -
EVALUATION OF GAMMA IRRADIATION AND MICROWAVE EFFECTS ON MELIPONA MONDURY HONEY SAMPLES
Vol.1, 2023 -168007
Publications in other proceedings
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MR FOOD
Melipona mondury honey chemical alterations by electromagnetic radiation: an NMR point of view
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19nmrmeeting
Effects of low and high frequency electromagnetic radiations on the quality of Melipona mondury honey
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ICBC 2022
Bioactive potential and structural elucidation of the pulpy of the Couroupita guianensis aubl. (Lecythidaceae)
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ICBC 2022
EFFECT OF MICROWAVE PROCESSING ON BIOACTIVE CONTENT AND ANTIOXIDANT CAPACITY OF Melipona mondury HONEY
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