Fabio Jorge de Vasconcellos Júnior | SLACAN 2023 | Galoá Proceedings

Universidade Federal Fluminense

Fabio Jorge de Vasconcellos Júnior

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LOW-COST AND SIMPLE PHYSICAL-CHEMICAL METHODS TO ASSESS THE QUALITY OF TUNA AND SALMON SUSHI AND SASHIMIS FROM THE DELIVERY SYSTEM IN NITERÓI, RJ
CASTRO, Jane Silva Maia ¹
JÚNIOR, Fábio José Targino Moreira da Silva ¹
JÚNIOR, Fabio Jorge de Vasconcellos ¹
CIPRIANO, Lévison da Costa ¹
ESMERINO, Erick Almeida ¹
MANO, Sergio Borges ¹
MÁRSICO, Eliane Teixeira ¹
¹ Universidade Federal Fluminense / Medicina Veterinária
Vol.1, 2023 -
166624

Chemical and Physico-chemical Food Characterization (FQ)

Pôster
PHYSICOCHEMICAL CHARACTERIZATION OF COOKED HAM-LIKE PREPARED WITH FISH SPECIES OF LOW COMMERCIAL VALUE ADDED BY BEETROOT POWDER
CIPRIANO, Lévison da Costa ¹
MANO, Sergio Borges ¹
ESMERINO, Erick Almeida ¹
PEREIRA, Thaís Regina de Castro ¹
SOUZA, Luiz Alberto Carrero de ¹
GABRIELLE, ¹
TOLEDO, Bruno ¹
JÚNIOR, Fabio Jorge de Vasconcellos ¹
CARNEIRO, Carla da Silva ²
MÁRSICO, Eliane Teixeira ¹
¹ Universidade Federal Fluminense
² Universidade Federal do Rio de Janeiro
Vol.1, 2023 -
167274

Chemical and Physico-chemical Food Characterization (FQ)

Pôster
STORAGE STABILITY OF COOKED HAM-LIKE MADE WITH LOW COMMERCIAL VALUE FISH, ENRICHED WITH BEETROOT POWDER
CIPRIANO, Lévison da Costa ¹
MANO, Sergio Borges ¹
ESMERINO, Erick Almeida ¹
PEREIRA, Thaís Regina de Castro ¹
SOUZA, Luiz Alberto Carrero de ¹
GABRIELLE, ¹
TOLEDO, Bruno ¹
JÚNIOR, Fabio Jorge de Vasconcellos ¹
CARNEIRO, Carla da Silva ²
MÁRSICO, Eliane Teixeira ¹
¹ Universidade Federal Fluminense
² Universidade Federal do Rio de Janeiro
Vol.1, 2023 -
167276

Chemical and Physico-chemical Food Characterization (FQ)

Pôster

Co-authors (12)